Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"Crisp, green lettuce^_ ^。”

Production steps:

Step 1: wash the lettuce and blanch it.

Step 2: put it on a plate

Step 3: take a small bowl, put a spoonful of soy sauce and a spoonful of oyster sauce.

Step 4: mix well with a little cold water.

Step 5: heat up the pan, keep the heat low, and bring the oyster sauce to a boil.

Step 6: pour the oyster sauce on the lettuce to eat.

Materials required:

Lettuce: 250g

Oyster sauce: 1 teaspoon

Soy sauce: a spoonful

Salt: a little

Note: oyster sauce will not have a raw fishy smell after boiling, but also can add fragrance.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Sheng Cai