Lemon tea toast(ning meng cha tu si )
Lemon tea toast
Introduction:
Production steps:
Materials required:
Zhongzhong: Gaofen: 334g
Lemon Tea: 92g
Egg liquid: 84g
Yeast powder: 6 g
Milk powder: 26G
Water: 70g
Main dough: high flour: 144g
Butter: 32g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ning Meng Cha Tu Si
Lemon tea toast
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