Salt water cake(jian shui ba )

Salt water cake

Introduction:

Production steps:

Step 1: slice the soda water cake, slice the mushrooms after soaking, chop the dried red pepper, and cut the garlic into sections.

Step 2: add oil to the frying pan, stir fry the mushrooms first, then stir fry the pepper and ginger powder with a small fire, then stir fry the bean curd with the garlic leaves and mushrooms for 3 minutes.

Step 3: add salt, mushroom essence and soy sauce, mix well, then start the pot.

Materials required:

Soda cake: one

Dried Lentinus edodes: appropriate amount

Dry pepper: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Mushroom essence: moderate amount

Ginger powder: appropriate amount

Note: stir fry soda water cake oil can not be too little, otherwise easy to stick to the pot. You can also stir fry mushrooms and peppers, mix the salt water cake with seasoning in the pot, and put it in the microwave oven with high heat for 3 minutes, the effect is also very good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Shui Ba