Stir fried scallop with towel gourd
Introduction:
"This dish was all about catching and putting. The ideal is to put 2 fresh Luffa. But I forgot to buy Luffa when I was cooking. The only towel gourd left at home is not very fresh. But there's no way. Later, I found a celery and a red pepper in the refrigerator. I'll make do with it. "
Production steps:
Step 1: cut luffa and celery. If it's two Luffa, cut them together.
Step 2: cut the scallop into two pieces. Then marinate with a little cooking wine and shredded ginger for 10 minutes. Then blanch the water. Blanch for 5 seconds and remove.
Step 3: prepare garlic and onion.
Step 4: fire hot oil, stir fry onion and garlic until fragrant. Then add celery, towel gourd and red pepper to fry. When slightly soft, add scallop and sprinkle with a little water. Keep stirring.
Step 5: stir well with salt. Hook in the thicken and remove.
Materials required:
Luffa: 1
Celery: 1
Ribbon snail: 10
Red pepper: 1
Shallot head: moderate
Garlic: right amount
Peanut oil: right amount
Note: this dish should highlight the fresh and sweet of scallops and Luffa, as well as the tenderness of scallops. Just remember that.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Si Gua Chao Dai Zi
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