Zaohua steamed bun(zao hua mo )

Zaohua steamed bun

Introduction:

"Looking at the tip of the tongue 2, I saw the Zaohua steamed bun, which reminds me of the Zaohua steamed bun that my father used to give us when I was a child. There are four sisters in my family. They are all girls. When I was a child, the girls ate very little, and the steamed bread was broken by one person. In order to coax us to eat more, dad always steamed some fancy steamed bread. Dad will be a lot of variety, always do a very small appearance, coax us to eat one. This kind of jujube steamed bread is also one of its patterns. As I used to watch my father make it when I was a child, I remember several patterns. I started to make this steamed bread by myself. To tell you the truth, before I ate it, I recalled my infinite memory of my father, and tears fell down. "

Production steps:

Step 1: first, mix the homemade rice wine with water, add 300g flour and make a batter, and then ferment at room temperature until the volume increases to more than 2 times, with obvious bubble shape

Step 2: add the remaining flour into the fermented batter, and form a smooth dough, then continue to ferment at room temperature until the dough is honeycomb.

Step 3: fully knead the fermented dough until it is smooth and round, and then divide it

Step 4: take a dough and rub it into a long strip, then make it curly

Step 5: take a dough and rub it into a long strip, then make it curly

Step 6: clamp into flower shape with chopsticks

Step 7: make it smaller

Step 8: clip it up to make small flowers

Step 9: you can also roll it up in the opposite direction, use the middle of the chopsticks to clip it, and forget to pat that pair of clips

Step 10: cut the outermost circle so that it will look like a flower.

Step 11: make the cloth on the back cover for 15 minutes

Step 12: put on the cage and steam for 25 minutes.

Step 13: I've made several steamed zaohuamo, but it's not as good-looking as my father's, and it's not as colorful as his

Materials required:

Flour: 600g

Rice wine: 150g

Water: 150g

Red dates: moderate

Note: I use homemade rice wine to make noodles. I can also make noodles directly with fermented powder.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zao Hua Mo