Spicy fish head(xiang la yu tou )

Spicy fish head

Introduction:

"Forgive me for making the picture so rough or even ugly this time. Because I'm really in a hurry. I almost dropped my cell phone in the pot... However, it's very nice to be praised by my mother. Don't think it's my mother who comforts me.... It's really good. On such a winter day, the kitchen is filled with the smell of fish head. My mother was responsible for spreading the cake, and I was responsible for making the fish

Production steps:

Materials required:

Fish head: one

Potato chips: Three

Tofu: 200g

Pleurotus nebrodensis: right amount

Vegetables: moderate

Coriander: moderate

Cooking wine: moderate

Pixian Douban: a spoonful

Spicy fish bottom: 1 teaspoon

Ginger, garlic and scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yu Tou