^(00) ^ steamed meat cake with mushroom and squid(xiang gu you yu zheng rou bing zheng rou bing )

^(00) ^ steamed meat cake with mushroom and squid

Introduction:

"This dish belongs to the type of small soldiers making great achievements! Mushrooms & squid are super Maji, with incomparable aroma. It's just right to use the rest of the squid to make (SQUID whiskers)

Production steps:

Step 1: dice potatoes

Step 2: soak dried mushrooms and slice

Step 3: soak squid feet and chop them (about 4 hours)

Step 4: minced meat, add seasoning, stir well, add diced potato & Mushroom & squid

Step 5: steam in a steamer for 15 minutes (or 20 minutes in an electric cooker)

Step 6: take it out, put it on another plate (or serve it directly), sprinkle a little white pepper & sesame oil and serve.

Step 7: ★ frozen minced meat can be cut first and then frozen for next use.

Step 8: ★ frozen minced meat can be cut first and then frozen for next use.

Materials required:

Minced meat: 200g

Dried mushrooms: 2

Squid feet: 1 pair (with sucker)

Potato: 1 / 3

Soy sauce: 1 tbsp

Ointment: 1 tbsp

Rice wine: 1 tbsp

Ginger paste: 1 tsp

White pepper: moderate

Sesame oil: a little

Caution: ★ use the body or feet of squid. The function of potato is to absorb the gravy released during steaming. The remaining diced potatoes can be frozen. It's easy to take and use at any time, and it's easy to use for cooking soup and steaming salad. It's OK to put all the ointment. It's sweeter to change the ointment into oyster sauce.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu You Yu Zheng Rou Bing Zheng Rou Bing