Cream pudding cake(nai xiang bu ding dan gao )

Cream pudding cake

Introduction:

"This milk flavored pudding cake is steamed. It's very small in shape and tastes similar to those bought outside. It's very soft and delicious. I didn't expect that it's so easy to make a cake. Just add an egg, even milk and sugar. It's suitable for lazy people. This pudding cake is very versatile. If you make a cup of tea, it can be used as afternoon tea; if you add a cup of hot soybean milk, it can be used as breakfast; if you add a cup of milk, it can be used as midnight snack. If you don't have a microwave oven and an oven like me, you may as well steam the cake to ensure your satisfaction. "

Production steps:

Step 1: raw material drawing

Step 2: put the eggs into the stainless steel plate;

Step 3: break the eggs with an egg beater;

Step 4: pour the cake powder into the egg paste;

Step 5: stir evenly to form cake paste;

Step 6: pour the cake paste into the pudding mold evenly, as long as 8 points is full;

Step 7: after boiling water, steam over high heat for 8 minutes;

Step 8: steamed cake has strong milk flavor.

Materials required:

Yishite microwave cake powder: 2 packs (100g)

Eggs: 2

Note: 1. This kind of chrysanthemum pudding mold is not easy to clean. It's troublesome to brush it with a brush. If you want to enter the pudding mold, it's recommended to use ceramic or patterned pudding mold. 2. Steaming time should not be too long, too long will affect the taste of the cake.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Bu Ding Dan Gao