Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Hand torn cabbage is also my favorite dish. It costs more than 2 yuan. It's delicious, simple and cheap."

Production steps:

Step 1: tear the cabbage into small pieces by hand. (the cabbage fried by hand is better than the one cut by knife. You can use the method of hand frying the green cabbage when you are frying the green cabbage.)

Step 2: take a small bowl and pour in proper amount of soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.

Step 3: when the frying pan oil is heated to 5 minutes, add pepper, ginger, garlic and stir fry until fragrant.

Step 4: pour the seasoning from the bowl into the pot.

Step 5: stir fry the cabbage, add salt and chicken essence (don't add if you don't like). Attention, can not fry too old, 7 cooked on the line, fried old, not crisp and tender, the remaining temperature of the dish can also make the dish a little more cooked, so my experience is 7 cooked.

Step 6: load the plate.

Materials required:

Cabbage: one

Garlic: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Raw soy sauce: moderate amount (note that it's not old soy sauce. It's too dark to stir fry vegetables)

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: cabbage can not be fried too old, 7 cooked on the line, fried old, not crisp and tender, the remaining temperature of the dish can also make the dish a little more cooked, so my experience is 7 cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Shou Si Bao Cai