Hot and sour vermicelli soup(suan la fen si tang )

Hot and sour vermicelli soup

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: soften the vermicelli with water.

Step 3: wash and chop the scallion.

Step 4: stir fry the black sesame and fry the peanuts in oil over low heat.

Step 5: mix sour soybean, black sesame, peanuts, vinegar, soy sauce, chili oil, chicken essence, salt, sesame oil and scallion into the base.

Step 6: bring a pot of water to a boil, add some salt after boiling, and put the vermicelli in it.

Step 7: pour out the mixture and mix it well.

Materials required:

Potato vermicelli: moderate amount

Peanuts: right amount

Black Sesame: right amount

Sour soybean: moderate amount

Chili oil: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Scallion: right amount

Note: sour soybeans method is to wash the soybeans fried, with vinegar bubble can be a day.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Fen Si Tang