Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"It's my first bread work. I've been afraid to get involved in the field of toast. First of all, I'm not interested in food. Secondly, I want to back out before I start to do the kneading process of other people's posts. However, I still had the courage to make an attempt. Wow, I'm really tired! The kneading process was really painful. There was no bread maker at home, so I had to be honest and practical. I kneaded my hands diligently, but I gave up without kneading. Fortunately, on the day of making this bread, although it was a cold winter, it was sunny! This helped me to make bread ferment. I put the dough in the yard and exposed to the sun for three hours. The dough was fermented like a balloon filled with air. Awesome! Fortunately, the bean paste bread came out in the end. Although it was not well done, it was an experience after all. I hope it can be better if I have another chance to do it in the future. "

Production steps:

Materials required:

GAOJIN powder: 500g

Vegetable butter: 100g

Fermented hair: 15g

Egg: 1

Milk: 1 measuring cup

Sugar powder: right amount

Salt: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao