Steamed hairtail(qing zheng dai yu )

Steamed hairtail

Introduction:

"The braised hairtail she cooked last time is delicious, but she still wants to eat it. I bought three hairtail when I went to the market today. I steamed half of it at noon, and then I'll eat it with soy sauce next time. "

Production steps:

Step 1: buy hairtail

Step 2: clean hairtail and put it on the plate

Step 3: add ginger slices, garlic seeds, salt and sugar

Step 4: pour in cooking wine, vinegar and soy sauce, and then add appropriate amount of water

Step 5: put in the steamer

Step 6: steam for 20 minutes

Step 7: Sprinkle with scallions

Materials required:

Hairtail: 250g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Attention: don't eat hairtail, or it will hurt spleen and kidney.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Dai Yu