Delicious and simple - [steamed spareribs with flour](mei wei you jian dan fen zheng pai gu )

Delicious and simple - [steamed spareribs with flour]

Introduction:

Production steps:

Step 1: wash the pork chops, soak them in clean water for one hour, change the water many times in the middle to ensure thorough cleaning, and then drain the water

Step 2: add Pixian bean paste, sugar, salt, chicken essence, cooking wine and soy sauce to the ribs, stir well and marinate for 10 minutes

Step 3: wash and drain the rice, put it into a frying pan, stir fry it over low heat until golden

Step 4: roll the fried rice into rice flour, or directly crush it with a grinder for 8 seconds (don't crush it too finely, some grains are more delicious)

Step 5: use sweet potato to pad the bowl, mix a little rice flour into the marinated spareribs, and add a small amount of water or soup to prevent the steamed spareribs from being too dry. Finally, put ginger slices, scallion, anise, green pepper and dried pepper on it

Step 6: after the water is boiled, steam it for one hour, then put it out of the pot

Materials required:

Pork chop: right amount

Sweet potato: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Bean paste: right amount

Ginger: right amount

Scallion: right amount

Green pepper: moderate amount

Star anise: right amount

Large material: moderate amount

Dry pepper: right amount

Chicken essence: appropriate amount

Note: 1. If there is glutinous rice, it will be better to use glutinous rice and some rice fried rice flour. When frying rice flour, you must keep stirring, or it will be pasted; 2. Because it is steamed directly with raw ribs, you must ensure that it is cleaned and the blood is washed away. No matter how steamed the boiled spareribs are, they are not as soft and rotten as the raw ones. How long the boiled spareribs are steamed, the meat is still tight, and the taste is not good. 3. About green pepper, you can buy more fresh pepper when it comes to the market and freeze it in the refrigerator, so that fresh pepper can be used all year round. When making steamed or stewed dishes, putting some green pepper will have a special fragrance, which is very good. It is highly recommended here

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Wei You Jian Dan Fen Zheng Pai Gu