Pickled cucumber(jiang xiang xiao huang gua )

Pickled cucumber

Introduction:

"A large number of fresh cucumbers are on the market. We can choose some smaller tender cucumbers to make pickles with strong sauce flavor, mellow taste, mild spicy and a little salty! Porridge and rice are excellent refreshments

Production steps:

Step 1: fresh cucumber 500g

Step 2: slice ginger and garlic

Step 3: wash cucumber and set aside

Step 4: cut the cucumber lengthwise

Step 5: cut the two petals again and divide a cucumber into four pieces

Step 6: cut all the cucumbers into strips

Step 7: boil a pot of boiling water, put a little salt, pour a few drops of edible oil, so as to ensure that the color of the cucumber strips after blanching is green. When the water is boiling, blanch the Cucumber Strips in boiling water several times

Step 8: blanch all cucumber strips

Step 9: redo the pot, change the oil to low heat, add pepper, star anise and dry pepper to stir up the fragrance

Step 10: add ginger slices and garlic slices to stir fry until fragrant

Step 11: pour in the soy sauce. The amount of soy sauce is subject to the cucumber

Step 12: add fragrant leaves, Angelica dahurica and cloves

Step 13: bring the soy sauce to a boil, simmer over low heat for about 10 minutes, and let cool

Step 14: put the blanched cucumber strips into the pickling box

Step 15: pour in the cooled soy sauce soup

Step 16: soak all the Cucumber Strips in the soy sauce soup, cover the fresh-keeping box, refrigerate in the refrigerator, and marinate for 2 or 3 hours. The taste of the next night is more rich and fragrant!

Step 17: put it on the table

Materials required:

Cucumber: 500g

Jiang: one piece

Garlic: 6-7 petals

Soy sauce: 1000g

Dried chili: one

Fennel: a little

Angelica dahurica: one tablet

Fragrant leaves: two

Cloves: Three

Star anise: one

Pepper: a little

Note: Meier story: 1. Soy sauce can be more prepared to prevent pickled cucumbers. 2. Put a little salt and a few drops of cooking oil in boiling water to keep cucumbers crisp, tender and green. 3. All spices can be purchased at the seasoning Department of the vegetable market or supermarket. 4. When eating pickled cucumber strips, use dry and clean chopsticks to prevent the deterioration of soy sauce soup

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Xiao Huang Gua