Boiled meat(shui zhu rou )
Boiled meat
Introduction:
Production steps:
Materials required:
Lean pork: moderate
Chinese cabbage: moderate
Oil: right amount
Eggs: right amount
Starch: right amount
Cooking wine: moderate
Soy sauce: a little
Pixian Douban sauce: right amount
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Shui Zhu Rou
Boiled meat
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