Fresh shellfish with asparagus and mashed potato in Laizhou Bay(lai zhou wan xian bei pei lu sun tu dou ni )

Fresh shellfish with asparagus and mashed potato in Laizhou Bay

Introduction:

"Laizhou Bay fresh shellfish with asparagus and mashed potatoes can be cooked at home"

Production steps:

Step 1: thaw and wash the fresh shellfish, cut the crucifer on one side and set aside

Step 2: wash asparagus and cut into sections

Step 3: blanch asparagus quickly with hot water in the pot

Step 4: stir fry asparagus quickly in oil pan, sprinkle salt, set aside

Step 5: heat a little butter in the pan

Step 6: stir fry the scallops in the hot butter for a few seconds and place them on the asparagus

Step 7: a spoonful of mashed potatoes

Step 8: pour the mashed potatoes on the fresh scallops

Materials required:

Fresh shellfish: right amount

Asparagus: moderate

Mashed potatoes: right amount

Butter: moderate

Salt: right amount

Note: the inspiration of this dish comes from Teppanyaki, the production speed must be fast, otherwise the fresh shellfish will become hard and old

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lai Zhou Wan Xian Bei Pei Lu Sun Tu Dou Ni