Pickled pig's trotters with sauce --- taste is different --- Hakka food(jiang xiang zhu ti zhan jiang chi wei dao jiu shi bu yi yang ke jia cai )

Pickled pig's trotters with sauce --- taste is different --- Hakka food

Introduction:

Ingredients: 1 pig's hoof, hairless, soy sauce chili oil, seasoning: 1 bag of soy sauce, star anise, cinnamon, salt, white vinegar, sugar, ginger. Methods: 1. Remove the hair of pig's hoof, clean it and cut it into sections, then cut it into two parts. 2. Take the pot, add water, put in the needed seasoning, 3, and then put the pig's feet into the pot, 4, cover the pot and simmer for 1 hour, turn it over in the middle, don't rush to open the lid of the stewed pig's feet, let it cool naturally. 5. When it's cool, cut it into pieces and put it in a bowl. 5. Dip it with soy sauce and chili oil. It's wonderful! The sauce is fragrant and delicious. "

Production steps:

Materials required:

Pig's feet: 1

Soy sauce chili oil: small half bowl

Maotai flavor bag: 1 bag

Star anise: right amount

Moderate: Cinnamon

Salt: right amount

White vinegar: right amount

Sugar: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Zhu Ti Zhan Jiang Chi Wei Dao Jiu Shi Bu Yi Yang Ke Jia Cai