Leek cake(jiu cai bing )

Leek cake

Introduction:

"When the cake is made, I feel that the color of leeks is very appetizing. It tastes salty and fragrant. It's served with ham and mixed with meat and vegetable. Family breakfast Kwai. "

Production steps:

Step 1: Chop leeks, add salt, pepper noodles and eggs.

Step 2: add flour and mix with water.

Step 3: apply oil to the cake, pour the batter and spread it out, golden on both sides.

Step 4: cut any shape

Step 5: cut the ham into shape and fry it.

Step 6: eat green onion and soy sauce together.

Materials required:

Wheat flour: 1 bowl

Leeks: moderate

Eggs: right amount

Sweet flour sauce: right amount

Water: moderate

Salt: right amount

Chinese prickly ash noodles: right amount

Ham: moderate

Shallot: moderate

Oil: right amount

Note: cut the cake into rhombus and any shape you like.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Bing