Hakka golden pot -- stuffed eggs (egg dumplings)
Introduction:
"Tomorrow's parents' meeting will be held in girls' school. It's cloudy and rainy for several days in a row, and people don't have much spirit. Hehe, I wanted to wear my new skirt on the day of parents' meeting, but now it's going to be ruined. It's too bad for people. I'm going to make a fruit mousse in the evening. I'm too big. I put a jin of strawberry, a kiwi fruit and half pitaya. The mold is too big, I don't know if the demoulding will succeed tomorrow. The base Qifeng cake is very successful, soft and sweet, and I specially put vanilla. If it fails, there will be no gift for PP tomorrow. Fortunately, I bought two pairs of plush pants that day, otherwise I would be embarrassed. Hee hee, my mother can say something, This LG's mother is n times better than her own mother. My mother knows that she must read me, heartless little thing. I made a stuffed egg tonight, which is also called egg wrapped meat. We all like to eat it. In the past, I was always bad and easy to show my stuffing. One time, when I went to PP's house, she was doing this in the kitchen, and I peeked at it for two minutes, I'll know the reason why I failed. I can do well after that. Don't you believe it? There are pictures and truth. Ha ha... "
Production steps:
Step 1: wash the meat and water bamboo shoots separately and chop them into pits. Put in the oil, salt, sesame oil and cornmeal and stir well. Also add a little sugar
Step 2: knock all the eggs into the bowl, and mix them evenly with the manual beater
Step 3: put the cleaned cabbage on the bottom of the casserole
Step 4: heat the pan and add a little oil. Use a spoon to put a small spoonful of egg liquid
Step 5: when the egg liquid has been completely soaked to form the skin, put a small spoon of meat on it
Step 6: put the egg skin and meat roll three times and pack them into lotus
Step 7: move the prepared one to one side of the pan for a while and fry it slowly
Step 8: fry and place in the prepared casserole
Step 9: pack a few green peppers in the extra pit. Plug the meat pit into the pepper with the seeds cleaned. Fry in the pan
Step 10: turn over and fry the other side
Step 11: the fried pepper can be put in the pot together with the egg. Put a little salt water on it before the pot
Step 12: if the egg is good, the color is beautiful
Materials required:
Eggs: 6
Half fat meat: 150g
Water bamboo seedling: 50g
Cabbage: how many slices
Oil: right amount
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Raw meal: 1 teaspoon
Note: you don't need to put too much oil in the fried egg, just a little oil that doesn't stick to the pan; the egg skin should be completely good before it sinks, so it's not easy to expose the stuffing
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ke Jia Huang Jin Bao Niang Dan Dan Jiao
Hakka golden pot -- stuffed eggs (egg dumplings)
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