Oyster omelet. Braised oysters(ke zai jian hao zai lao )

Oyster omelet. Braised oysters

Introduction:

"For Xiaohang, who has been wandering outside, oyster brand is full of the flavor of home. My mother often said:" thick oil, fierce fire, coriander, pepper and fresh fish sauce ", which makes Xiaohang shopkeeper think about oyster brand day and night. In terms of the main ingredients, oysters must be small. The bigger the oysters, the better. The bigger the oysters are, the fatter the intestines are. Xiao hang thinks it's better to use them to be scalded. Ha ha! Sweet potato flour if there is a farmer's own to do better! The blending ratio of sweet potato flour and water is one to three. "

Production steps:

Step 1: pour a bowl of sweet potato powder into the basin;

Step 2: pour three bowls of water into the potato flour;

Step 3: add proper amount of raw powder;

Step 4: mix the potato flour and water fully by hand, some small particles of potato flour can't dissolve, crush them by hand and continue to stir;

Step 5: put oysters into sweet potato paste and stir evenly. Cut scallions into circles and sprinkle them into oyster potato paste and stir evenly;

Step 6: heat the pan and add a small amount of oil;

Step 7: pour in a thin layer of powder and fry slowly over low heat;

Step 8: pour on the beaten egg liquid after basic solidification;

Step 9: turn over the egg after the egg liquid is basically solidified, and fry until both sides are golden;

Step 10: cut the oysters into four parts with a shovel, and then bake them slowly;

Step 11: put some parsley on the plate, mix fish sauce and pepper to make sauce. When eating, fry oyster rolls, dip parsley and pepper fish sauce! Super delicious, done!

Materials required:

Sweet potato powder: a bowl

Oysters: 1 jin

Eggs: 5

Oil: right amount

Salt: right amount

Fish sauce: moderate

Raw powder: appropriate amount

Pepper: right amount

Coriander: two

Note: the tips menu is provided by the shopkeeper Xiaohang of Tangjia medicated food. It's delicious!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ke Zai Jian Hao Zai Lao