Fried rice noodles with walnuts in brine(yan shui he tao chao he fen )

Fried rice noodles with walnuts in brine

Introduction:

"You don't need to put a drop of oil in the frying pan, but you don't need to put a drop of oil in the frying pan."

Production steps:

Step 1: shake up the fresh rice flour, chop the coriander and walnut kernel, and mix the seasonings

Step 2: heat a small pot, add walnuts and stir fry until fragrant, turn off the heat

Step 3: Sprinkle Xiaoxu's salt and Zanthoxylum powder on the walnut and set aside

Step 4: heat a non stick pot, add rice flour and stir fry over medium heat

Step 5: stir fry rice noodles with seasoning water

Step 6: stir fry the rice noodles until they are tasty, add chopped parsley and turn off the heat

Step 7: mix all materials evenly

Step 8: put the rice noodles on the plate, sprinkle in the chopped walnuts and serve

Materials required:

Fresh rice noodles: right amount

Walnut: right amount

Coriander: moderate

Pepper powder: right amount

Rice wine: 2 tbsp

Water: 1 tbsp

Chicken powder: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Note: because the walnut has been salted, the seasoning water and salt of fried rice noodles should be put less to avoid salty

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui He Tao Chao He Fen