Refreshing cold dish series: colorful bean skin roll(shuang kou liang cai xi lie wu cai dou pi juan )

Refreshing cold dish series: colorful bean skin roll

Introduction:

"Another way to eat pickles - I don't believe you don't like bean skin. After a simple treatment, we can roll up our favorite vegetables and tie them with the tail leaves of shallot. It's convenient and gorgeous. It makes our table more rich. I believe this simple pickle, if there are guests at home, it must be a good cold dish with wine."

Production steps:

Step 1: ingredients used in colorful bean skin roll.

Step 2: peel the cucumber and cut it into four sections.

Step 3: cut the cucumber, color pepper and sharp pepper into shreds, cut the bean skin into a rectangle as wide as cucumber, and cut the shallot into sections.

Step 4: put the bean skin on the plate, put a little of the above silk on the bean skin and start rolling.

Step 5: bind the rolled bean skin roll with the leaves at the end of the scallion.

Step 6: prepare the soy sauce with sugar.

Materials required:

Bean skin: 2

Color pepper: right amount

Peppers: half of them

Cucumber: one

Shallot: 5

Note: 1, bean skin fly water treatment, eat more health 2, raw vegetables to clear and clean 3, sauce can put their favorite to eat, such as fried sauce, sweet flour sauce, meat sauce are OK

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Shuang Kou Liang Cai Xi Lie Wu Cai Dou Pi Juan