Fresh cold dish -- Flammulina velutipes mixed with broccoli stem(qing xin xiao liang cai jin zhen gu ban xi lan hua jing )

Fresh cold dish -- Flammulina velutipes mixed with broccoli stem

Introduction:

"Broccoli stems are often discarded, but its nutrition is the same as broccoli. Pickles and cold dishes are fresh and refreshing, and the taste is good."

Production steps:

Step 1: buy back broccoli stems

Step 2: peel and wash

Step 3: shred, sprinkle salt for a while, and pour out the water

Step 4: wash and chop garlic, chive and coriander

Step 5: put the garlic powder into a small bowl, add a little oil, and stir in the microwave for 15 seconds

Step 6: usual chili oil

Step 7: wash and blanch Flammulina velutipes

Step 8: add the blanched Flammulina velutipes, pickled broccoli stems and chopped ingredients to a large plate, add salt, soy sauce and white vinegar to make it taste better.

Step 9: pack the plate and eat it.

Materials required:

Cymbidium stem: 500g

Flammulina velutipes: 100g

Garlic: right amount

Coriander: moderate

Chives: right amount

Soy sauce: moderate

Salt: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: 1, garlic into the microwave oven Ding must add a little oil, garlic flavor is rich. 2. Pickled broccoli stems have a salty taste, so add less salt at the back.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Xin Xiao Liang Cai Jin Zhen Gu Ban Xi Lan Hua Jing