Purple potato balls with coconut juice(ye zhi zi shu wan )

Purple potato balls with coconut juice

Introduction:

"Or purple potato balls. I made more and frozen them in the refrigerator. Fried, cooked are delicious, with Sago taste more. This group of photos is not added with Simmy, but not taken with Simmy. I think jiaximi is delicious, and children also like it. "

Production steps:

Step 1: purple potato cooked, peeled, to two ends (crude fiber).

Step 2: press into mud shape with mud press.

Step 3: add glutinous rice flour, sugar and milk (a little bit) and stir well.

Step 4: blend into a soft and moderate dough.

Step 5: divide into small dosage forms and knead round.

Step 6: Boil the ball in a pan, cook it for about 2 minutes, and the ball will float.

Step 7: put it in a bowl.

Step 8: pour in the coconut juice.

Step 9: it's delicious!

Materials required:

Purple potato: 150g

Glutinous rice: 150g

Coconut juice: 1 can

Milk: moderate

Sugar: 20g

Note: milk should be added a little bit to prevent more.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ye Zhi Zi Shu Wan