Fried noodles with shredded pork and chili(la jiao rou si chao mian )

Fried noodles with shredded pork and chili

Introduction:

"I always like to eat fried noodles. I always like how to fry them. I often use fried noodles for lunch. Although it's simple and convenient, because I add a lot of vegetables and shredded meat, I won't lack nutrition. Add a bowl of noodle soup, it's delicious! In my opinion, it's much better than eating delicacies in restaurants. Hehe, it's not promising. It's the life of poor children. "

Production steps:

Step 1: dry four mushrooms, ahead of time with cold water bubble hair, you can go out in the morning before the bubble, back at noon can be.

Step 2: wash and shred pork, whether you like lean meat or pork.

Step 3: shred green pepper and red pepper, shred pickled mushroom, cut scallion and ginger, cut garlic.

Step 4: boil a pot of water, put in the noodles after boiling, cook until 7 mature, that is, pinch the noodles with your hand, you can see the white core inside, drain and take out.

Step 5: cool the noodles to prevent adhesion. Mix the soy sauce, soy sauce, sugar and soup to make the sauce.

Step 6: heat the oil in the pan, saute shallot, ginger and garlic, add shredded meat and mushrooms, stir fry until fragrant, then add green pepper and stir fry for several times.

Step 7: turn to medium low heat, put in noodles, stir well with chopsticks; pour in sauce, mix well with chopsticks, then put in salt, chicken essence and white pepper before leaving the pot.

Step 8: add a bowl of noodle soup. The so-called original soup turns into raw food. It's delicious.

Materials required:

Red persimmon pepper: right amount

Green peppers: right amount

Shredded pork: right amount

Mushroom: 4

Noodles: 180g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: 2 teaspoons

Old style: 5ml

Soup: (or water) 45ml

Sugar: 5g

Salt: 3 G

Chicken essence: 3 G

White pepper: a little

Note: 1, noodles can not be cooked too well, otherwise fried out will not be smooth, mushy feeling. 2. When frying noodles, you must use chopsticks, not spatula, otherwise the mixing is uneven, and easy to stick pot. 3. Try to mix the sauce in advance, so that the final fried noodles are uniform in color, and use less oil, not easy to stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Rou Si Chao Mian