braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"It wasn't very successful this time, the color didn't look good, and the soup wasn't very strong, but the comments from my friends were good."

Production steps:

Step 1: prepare the ingredients: onion, ginger, pepper, star anise.

Step 2: put oil in the pot, then add 1 teaspoon sugar, boil sugar color.

Step 3: pour in the pork, stir fry quickly and add sugar.

Step 4: add a small amount of soy sauce, scallion, pepper, star anise, ginger, stir fry.

Step 5: pour in hot water without streaky pork and boil slowly over low heat.

Step 6: simmer slowly over low heat for about 20 minutes. It's like this. It's very attractive. Add salt and monosodium glutamate to taste, turn it back and forth, and pay attention not to frying pan.

Step 7: it's done. It's done.

Materials required:

Wuhua meat: right amount

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Sugar: right amount

Soy sauce: right amount

Hot water: moderate

Note: I put the pork a little bit over the water, very light Zhuo, I am afraid of very fishy.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao Rou