Twice-cooked pork garlic bolt
Introduction:
"In our hometown, there is a saying that we should eat garlic sprouts in spring. It is said that there are many benefits. In fact, I don't know which ones are delicious, but I think it should be said that garlic sprouts in spring are vegetables of the season, and they must be delicious. My husband likes to eat double cooked meat. Although I used to make it to his taste, this time he thinks it's delicious. "
Production steps:
Materials required:
Pork: 1 piece
Garlic sprouts: 1
Shredded ginger: right amount
Cooking wine: moderate
Bean paste: 1 teaspoon
Homemade chili sauce: half spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Miao Hui Guo Rou
Twice-cooked pork garlic bolt
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