The old altar pickled beef noodles(lao tan suan cai niu rou mian )

The old altar pickled beef noodles

Introduction:

"That's the taste of laotan pickled beef noodles!"

Production steps:

Step 1: raw materials as shown in the figure, beef cooked in advance with electric pressure cooker;

Step 2: add oil and heat in the pot, add onion and ginger, five spice powder, saute soy sauce, add laotan pickle and stir fry;

Step 3: add beef and soup, bring to a boil over high heat and low heat for 5 minutes;

Step 4: add beef and soup, bring to a boil over high heat and low heat for 5 minutes;

Step 5: another pot of boiling water, the noodles cooked, after water into the bowl standby;

Step 6: pour the soup on the noodles.

Materials required:

Laotan pickled cabbage: 50g

Beef: 150g

Dried noodles: 200g

Salt: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: 2 tbsp

Precautions: 1. Cook the beef well in advance, and make the noodles with meat and soup. It tastes good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Lao Tan Suan Cai Niu Rou Mian