Steamed bread rolls with milk sausage(niu nai xiang chang man tou juan )

Steamed bread rolls with milk sausage

Introduction:

"It's been almost a month and a half since we challenged pasta. We haven't used milk to make pasta. Today we bought a bag of milk to try out the difference between steamed bread made from milk and ordinary water. The conclusion is that the amount of milk is a little more than the original amount of warm water. The dough feels as fragrant as the usual milk buns. When steaming, it also has a strong milk smell and tastes more powerful. Bao's favorite is strongly recommended. "

Production steps:

Step 1: get the materials ready and do it

Step 2: pour yeast into the flour

Step 3: pour in the milk and stir while pouring

Step 4: stir into the dough as shown in the figure and start kneading the dough with your hands

Step 5: knead until three smooth, dough smooth, hand smooth, basin smooth, has kneaded well, can be covered with plastic film began to hair

Step 6: when the hair comes out in honeycomb shape, it means that it has been made well. Start making sausage and steamed bread rolls

Step 7: cut into pieces, then rub into long strips, cut the sausage in half

Step 8: roll the dough on the sausage, and a sausage steamed bread roll is ready

Step 9: also pinch a little hedgehog to play

Step 10: after making it, let it stand for 20 minutes to make the steamed bread bigger

Step 11: Boil the water in the pot, put the sausage steamed bread rolls and small hedgehogs into the pot, and the tragedy begins. In order to steam them out in one pot, I put all of them in. Squeeze them out, steam them out. You know, one by one, you have to break them apart.

Step 12: choose 2 pretty people to take photos, hehe

Step 13: the background of sausage steamed bread roll seems to be good.

Materials required:

Flour: right amount

Yeast: right amount

Milk: moderate

Taiwan sausage: moderate

Note: 1, the amount of milk to prepare a little more; 2, when steaming must not be like me, in order to save trouble, the result let the children crowded together ah; 3, when the temperature is not enough, you can use the steamer to boil water, and so on, turn off the fire, the basin on the pot, so that the temperature is relatively high.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Niu Nai Xiang Chang Man Tou Juan