Carrot and chicken balls(hu luo bo ji rou wan )

Carrot and chicken balls

Introduction:

"I want to eat meatballs again. I happen to have chicken, so I try to mix chicken and carrot to make meatballs. The finished product tastes good and tender. Used to use the tenderloin, add starch, taste very muscular, very suitable for people who like to chew. I can do it myself. I can eat it at any time. I don't know what to add to those sold outside. "

Production steps:

Step 1: chop the chicken into minced meat, and rub the carrots with shreds. I cut it with a knife.

Step 2: mix the carrots into the chicken and chop them again.

Step 3: put the chicken into a bowl, beat in an egg, add some salt and chicken powder, and beat well.

Step 4: put in three spoonfuls of starch. If you like something chewy, you can put more.

Step 5: then stir in one direction. I also put a little bit of baking powder in it, but I don't need it. The soup is clear. Let's wake up for half an hour.

Step 6: Boil the water and put the chicken into the pot with chopsticks. Let it burn for a few minutes

Step 7: prepare the bottom of the soup, I use laver soup, and finally put some green onion and shrimp, and celery. Because I didn't buy any of these, I just had laver.

Step 8: after cooking, put it into a bowl and mix well. It tastes tender.

Materials required:

Chicken: a small piece

Carrot: Half Root

Laver: right amount

Starch: 3 teaspoons

Egg: one

Note: put some baking powder, meatballs into the soup will not paste, otherwise it is the starch paste, taste better than did not put, and then put on the edge to wake up for half an hour.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Ji Rou Wan