My son's favorite - --- [eggplant juice sweet and spicy Crispy Tofu](er zi zui xi huan de qie zhi tian la cui pi dou fu )

My son's favorite - --- [eggplant juice sweet and spicy Crispy Tofu]

Introduction:

"This is my family's reserved dish. I often use tomato sauce with sweet chili sauce, oil consumption, or barbecue sauce to make this Crispy Tofu. My son especially likes vegetables with tomato sauce. As long as he has tomato sauce, he likes to eat all kinds of vegetables, such as tomato tenderloin, tomato sauce meatballs, tomato sauce fish nuggets, and even I fry a potato with tomato sauce."

Production steps:

Step 1: prepare the raw materials, wash the green and red pepper, remove the pedicel and seed, peel the ginger, wash and slice;

Step 2: wash the bean curd and cut it into triangular shape;

Step 3: cut green and red pepper into diamond shaped pieces;

Step 4: in a small bowl, add 2 teaspoons of oil, 2 teaspoons of sweet chili sauce, 1 teaspoon of flavor grade fresh soy sauce, 2 teaspoons of tomato sauce, appropriate amount of water, and mix well into a bowl of juice;

Step 5: put proper amount of oil in the pan, heat up the oil and fry the tofu over low heat;

Step 6: after one side is fried, turn over and fry the other side until both sides are golden, and then set aside;

Step 7: leave the bottom oil in the pot, add ginger and stir fry until fragrant;

Step 8: stir fry the green and red pepper;

Step 9: pour in the bowl juice and stir fry evenly;

Step 10: when the sauce in the pot is slightly boiling, add the fried tofu;

Step 11: stir fry until each piece of tofu is covered with sauce and a little salt;

Step 12: turn off the heat after stir frying, put a little cooked sesame before leaving the pot, and then enjoy it!

Materials required:

Tofu: 1 piece

Green pepper: 1

Red pepper: 1

Cooked sesame: a little

Ketchup: 2 teaspoons

Oyster sauce: 2 teaspoons

Sweet chili sauce: 2 teaspoons

Delicious soy sauce: 1 teaspoon

Salt: a little

Water: moderate

Corn oil: right amount

Note: 1, the amount of salt according to the taste of each family to add, you can taste first, if you think it can, do not put salt. 2. Tofu with old tofu or firewood tofu is better, tender tofu easy to loose. 3. When frying tofu, don't turn it over easily. After one side is set, fry the other side, and the tofu won't break.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Er Zi Zui Xi Huan De Qie Zhi Tian La Cui Pi Dou Fu