Fried eggs with cantaloupe and fungus(jiao gua mu er chao ji dan )

Fried eggs with cantaloupe and fungus

Introduction:

"It's really difficult to bring food for children at noon, which not only ensures nutrition, but also does not change color. Children like to eat cantaloupe. Today, on the basis of the traditional fried eggs with cantaloupe, the delicious fungus and cooked pork can not only guarantee the rich nutrition, but also enrich the taste of the dishes, improve immunity, play the role of anti-virus and moisturize the skin. "

Production steps:

Step 1: peel the cantaloupe, soak the fungus, slice the cooked pork and beat the eggs.

Step 2: slice the cantaloupe and pork

Step 3: heat the pan, add the oil, pour in the egg and fix it.

Step 4: turn over, stir fry and set aside.

Step 5: add scallion in the pot and saute until fragrant

Step 6: add cantaloupe,

Step 7: stir fry and color the soy sauce

Step 8: add the fungus and stir fry

Step 9: add salt and stir fry

Step 10: add pork

Step 11: add the eggs and stir well.

Step 12: stir fry with a little vinegar

Step 13: add egg water and simmer until the cantaloupe is out of the pot.

Materials required:

Cooked pork: 50g

Eggs: 4

Auricularia auricula: 50g

Cantaloupe: 1

Water: moderate

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Scallion: right amount

Oil: right amount

Note: 1, the pot should be heated after more oil fried eggs, eggs oil absorption. 2. Pour a small amount of vinegar, melon vinegar is not easy to soft rotten.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Gua Mu Er Chao Ji Dan