Stir fried clam and clam(bao chao han zi hua ha xian zi )

Stir fried clam and clam

Introduction:

"Clam, many kinds of name, grew up in the seaside, remember when I was a child is to catch up with the sea, such as the sea ebb tide, at that time the sea a ebb tide can not see the sea, the whole has been to the horizon is the beach.".. Beautiful.. Unforgettable, now I can't see the scene at that time. sentimental... Look inside, it's all black spots and small heads, that's it! Many people are holding small shovels, small rakes, small buckets and so on to catch fish, turn crabs and dig clams by the sea! I love to dig clams, in fact, because I can't catch fish and crabs.. Ha ha, we can only dig the clams that stay in the ground. ha-ha... Tourists often ask the little girl what you are digging? ha-ha... I will say shyly, clam... I really miss it... Now the seaside ebb tide also does not have these things to allow people to dig, because the sea is a mess of human development waste.. It's sad. "

Production steps:

Step 1: this step is very important! Spitting sand... Buy back the clam must be about 5 hours in advance spit clean, what you want to do is put them in the basin, add sea water, if not, mix with salt, do not dilute, do not put fresh water, will die! Water is not too much, over the clam a finger high can be, and a little to put them in the place not afraid of getting wet, because they are to the basin outside the spray.. Ha ha, lovely little things.

Step 2: cut the onion, ginger and garlic well, and cut the dried pepper into sections. If you like spicy, you can add more. Wash the clams that spit out the sand, just use fresh water. Be sure to wash them! Control the water content for use.

Step 3: heat the hot pot, add oil, scallion, pepper, ginger or ginger powder, stir fry, add soy sauce.

Step 4: fire, add clam, be sure to control dry water. Stir fry until they open their mouths slowly.

Step 5: add the dried pepper section.

Step 6: stir fry, ha ha! Load it.

Materials required:

Scapharca subcrenata: moderate amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Soy sauce: right amount

Note: I hope human beings can treat the earth well, and the sea will return to its former beauty and richness!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Han Zi Hua Ha Xian Zi