Brandy duck leg(bai lan di ya tui )
Brandy duck leg
Introduction:
Production steps:
Materials required:
Duck leg: 4
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Old style: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Changyu brandy: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: other
Chinese PinYin : Bai Lan Di Ya Tui
Brandy duck leg
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