Mixed Flammulina velutipes(za ban jin zhen gu )

Mixed Flammulina velutipes

Introduction:

"Recently, the temperature suddenly increased, and the child's appetite was not very good, so he made some cold dishes to appetizer."

Production steps:

Step 1: prepare an appropriate amount of Flammulina velutipes and a cucumber

Step 2: prepare the right amount of Taiwan sausage

Step 3: put the Flammulina velutipes into the light salt water, and take out the cool water when the water is slightly boiling

Step 4: blanch the Flammulina velutipes and drain the water

Step 5: blanch Taiwan sausages in a pan for 30 seconds and remove

Step 6: peel the cucumber and remove the head and tail

Step 7: after removing the seeds, slice the cucumber into shreds, sprinkle with a little salt and marinate for 10 minutes

Step 8: squeeze the cucumber out of water, add the dried Flammulina velutipes and Taiwan sausages, and gently grasp them

Step 9: mix the juice; add some salt, sugar, vinegar and delicious in the bowl, mix well with chicken essence and set aside

Step 10: pour the sauce into Flammulina velutipes, add a little sesame oil, mix well and serve

Step 11: enjoy the fresh and delicious mixed Flammulina velutipes

Materials required:

Flammulina velutipes: right amount

Cucumber: moderate

Sausage: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, Flammulina velutipes in order to ensure crisp taste, blanching time should not be too long. 2, after slicing cucumber, sprinkle a little salt, pickle and squeeze dry water, can make cucumber taste better. 3, after mixing well, add coriander section according to personal taste, to ensure the beauty of the dish. I don't pay attention to eating at home. My son doesn't like to eat chive and coriander, so I didn't put it

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Za Ban Jin Zhen Gu