Stewed egg with wheat(mai xiang dun dan )

Stewed egg with wheat

Introduction:

Production steps:

Step 1: 1. Break the eggs, add water and stir to make egg liquid, add salt and stir evenly;

Step 2: 2. Put the egg liquid into the steamer over high heat;

Step 3: 3. After the egg soup is basically set, insert the bread, sprinkle with oatmeal and steam for 5 minutes.

Materials required:

Egg oatmeal buns: right amount

Salt: right amount

Note: 1. Adding more salt in the egg liquid can make the egg soup more smooth; 2. The milk flavor of the bun is enough. If you like the strong milk flavor, you can also use milk instead of water to mix the egg liquid.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Mai Xiang Dun Dan