Black sugar ginger bread(hei tang jiang zhi mian bao )

Black sugar ginger bread

Introduction:

"It's a great surprise that we can try the ukoeohbd-6003 oven in Germany. I'd like to thank you. I didn't expect that the 65L oven was so big. I always wanted a big oven. This time, I really did. I'm very happy! I got the oven yesterday, and I can't wait to try it today. I tried this black sugar ginger bread. The big oven is heated evenly and the coloring is very good. So I'm very satisfied with the bread. It not only looks good, but also has a good texture, soft and delicious

Production steps:

Materials required:

High flour: 215g

Low powder: 50g

Brown sugar: 90g

Water: 100g

Fresh milk: 50g

Yeast: 3G

Ginger juice: 1 teaspoon

Whole egg: 15g

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Tang Jiang Zhi Mian Bao