Steamed stuffed bun with beef and radish(niu rou luo bo xian bao zi )

Steamed stuffed bun with beef and radish

Introduction:

"I suddenly thought of a bag of beef and radish stuffed buns from my nanny when I was a child. I tried it on my own, and it was still a success."

Production steps:

Step 1: bread machine hair, a key to do, hair a good number of honeycomb face

Step 2: peel the green radish, shred and sprinkle with salt. After 20 minutes, dry the radish and set aside

Step 3: knead the dough in the toaster again and wake up for 20 minutes

Step 4: when you wake up, chop the beef and stir the onion and ginger

Step 5: add star anise to the cold oil, roll the oil and throw it away

Step 6: mix shredded radish and beef stuffing, add soy sauce, pepper powder, chicken essence, nongtangbao, onion and ginger foam, sugar, soy sauce, and pour oil on the stuffing

Step 7: in the process of mixing, add 2 raw eggs, stir the stuffing in one direction and mix well

Step 8: press it into a preparation to make skin

Step 9: make baozi according to your proficiency

Step 10: or dumplings

Step 11: wake up for 15 minutes after wrapping, steam in the pan, boil the water, steam for 15 minutes, done!

Materials required:

Beef stuffing: 750g

Green radish: 500g

Flour: 500g

Yeast powder: 3 G

Soup bag: 1

Scallion: 1

Ginger: 0.5 yuan

Zanthoxylum powder: 2 teaspoons

Sugar: 1 teaspoon

Chicken essence: 3 teaspoons

Soy sauce: 3 teaspoons

Oil: 50ml

Note: anise cold oil into the pot, after the oil roll, do not discard anise, pour the rolling oil on the stuffing sprinkled with seasoning

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Niu Rou Luo Bo Xian Bao Zi