Porridge with green vegetables and minced meat(qing cai rou mo zhou )

Porridge with green vegetables and minced meat

Introduction:

"TCM experts point out that it is suitable to raise the spleen and stomach in all seasons of the year, and eating porridge in autumn and winter is a good choice. Congee can nourish the spleen and stomach, enhance the function of the spleen and stomach. Porridge with a variety of side dishes, to make different tastes, but also have different effects, is the first choice for all people to stomach Oh ~ "

Production steps:

Materials required:

Glutinous rice: right amount

Lean meat: moderate

Vegetables: moderate

Salt: right amount

White pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Cai Rou Mo Zhou