Cream biscuit(nai you bing gan )

Cream biscuit

Introduction:

"The origin of this Biscuit - I made a cake a few days ago, and I thought it tasted very good. I thought if I baked it into small pieces, it would be better and more convenient to eat. It's slightly different from the cake, but it's also very delicious. I ate several of them just after baking, and my family also said they were very delicious. Because I prefer colored biscuits and have a good appetite, The color of the biscuit is related to the amount of butter, and the temperature is related to the time of baking in the oven

Production steps:

Step 1: 1. Cut the butter into 1cm pieces and soften at room temperature----

Step 2: 2. Stir the butter until slightly white--

Step 3: 3. Add in sugar, eggs and milk, stir well -- (if you want to bake more biscuits, sugar, milk and eggs should be put in separately, eggs should be put in three times)

Step 4: 4. Put in the low flour and baking powder, and stir them well

Step 5: 5. Cut the mouth of the special plastic bag and put it into the mouth---

Step 6: 6. Put the plastic bag into the cup, and then pour the batter into the plastic bag----

Step 7: 7. Preheat the oven at 170 degrees. Squeeze it into 2cm size and put it on the baking plate. There should be a gap of about 1.5cm in the middle---

Step 8: 8. Put your favorite fruit shop on the biscuit germ --- oven 170 degrees, bake for 10-15 minutes, like heavy color, and then dry for 3-5 minutes

Materials required:

Low powder: 90g

Salt free butter: 55g

Sugar: 50g

Egg: 50g, about 1 medium egg

Milk: 8g

Baking powder: 3 G

Note: 1. I only baked one baking plate, so I put sugar, milk and eggs together. If I want to do more, I should put sugar, milk, eggs and eggs in three times at last. 2. If I want to do more, mix low flour and baking powder well and sift them. I do less, so I omit them. 3. If there is no special plastic bag or squeezing mouth, I can use ordinary convenience bag to replace them, Or use 2 spoons instead of 4. It's better to watch while baking, so that the color of biscuits can be determined according to your preference. 170 degrees, bake for about 10-15 minutes (no more than 15 minutes) to feel light color, and then stuffy in the oven for about 3-5 minutes. 5. I bake for 13 minutes and stuffy for about 5 minutes. After cooling, the color will be a little heavier. 6, Maybe it's not the same as what I lean out. 7. When it's baked for 6 minutes, it's better to change the direction of the baking tray, so that the coloring will be more uniform----

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai You Bing Gan