Short version Sushi(jian ban shou si )

Short version Sushi

Introduction:

"The children have lived in grandma's house for n days. I made sushi for breakfast and specially told them to make the rice soft! For his soft rice, he got up half an hour early and cooked a pot of soft rice. In fact, I prefer hard rice to granular rice

Production steps:

Step 1: prepare hot rice.

Step 2: add white vinegar, sugar, salt and sesame oil while hot.

Step 3: spread the eggs into skin.

Step 4: cut cucumber, carrot and egg skin into strips.

Step 5: spread rice on seaweed, add cucumber, carrot and egg skin.

Step 6: roll up.

Step 7: cut into sections.

Materials required:

Rice: right amount

Eggs: right amount

Sushi seaweed: moderate

Ham sausage: right amount

Moderate amount: carrot

Cucumber: moderate

Sesame: right amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

Sesame oil: right amount

Note: when cutting sushi, dip the knife with cold water to make the rice not stick to the knife.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: light

Chinese PinYin : Jian Ban Shou Si