Oyster locust tofu(li huang dou fu )

Oyster locust tofu

Introduction:

"There are very few seasonings added to this soup. The dish highlights the original flavor of the ingredients, with the fragrance of tofu, vegetable and oyster locust. Although it is in a pot of soup, it retains its own characteristics, which is worth trying."

Production steps:

Step 1: wash raw materials and set aside, wash tofu and cut into small cubes.

Step 2: add water to the pot, bring to a boil, pour in the vegetable oil, add onion and ginger.

Step 3: bring the water to a boil and add the diced tofu for 3-4 minutes.

Step 4: enter the oyster locust. (if there are peas and peas, put them into the pot when they are boiling, and continue to go down without skipping)

Step 5: when the water is boiling, pour in the starch, thicken it, and pour in the egg liquid.

Step 6: season with salt and pepper.

Step 7: Sprinkle coriander before leaving the pot

Step 8: a delicious soup!

Materials required:

Oyster locust: moderate amount

Shredded green onion and ginger: right amount

Vegetable oil: right amount

Pepper: right amount

Note: 1, this dish is not explosive pot, not easy to add too much seasoning. 2. Because pea has a special fragrance, there is no need to add coriander.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Li Huang Dou Fu