Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"There are pumpkins in the canteen every morning, but the degree of burning is too high, and I can't arouse my interest. For pumpkins, I still like to sit in the dim sum, pumpkin cake, steamed pumpkin cake, taro ball and so on. The light sweetness of pumpkin itself, and don't add sugar when mixing noodles. Pumpkin cake is a basic dim sum. I used to make a simple one, and then fry it in the oil pan. This time I sit in the complex version, which saves money in summer When fried and steamed, they are beautiful little pumpkins. I was praised by my colleagues. Ha ha, actually I'm a man

Production steps:

Step 1: over steam the cut pumpkin

Step 2: after steaming, press into mud with a spoon

Step 3: add glutinous rice flour and corn starch and make dough, dosage for reference

Step 4: knead the noodles into long strips and divide them into small dosage forms of 15g each

Step 5: knead round and press flat, add red bean paste, about 15g bean paste

Step 6: wrap up, knead and flatten slightly

Step 7: press out pumpkin image with toothpick

Step 8: put raisins in the middle

Step 9: steam in a steamer for 8 minutes (add pumpkin pie after boiling)

Materials required:

Pumpkin: 100g

Glutinous rice flour: 65g

Corn starch: 20g

Raisins: moderate

Red bean paste: right amount

Note: 1. The amount of pumpkin is the amount of steamed pumpkin paste. Adding corn starch will make the pumpkin cake taste better. If not, use glutinous rice flour. 2. Make the pumpkin cake look good. The ratio of cake skin and filling is about 1:1. If the filling is too small, the steamed pumpkin cake will collapse

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Bing