Pickled watermelon skin with vinegar
Introduction:
"After eating watermelon, don't throw away the skin! The watermelon skin pickled with mature vinegar is crispy in acid. It's very delicious. You can eat it at ease. The thinner you eat, the thinner you are
Production steps:
Step 1: remove the green skin and red flesh of watermelon.
Step 2: slice the inclined blade.
Step 3: salt out the water, squeeze it into the plate.
Step 4: add vinegar and marinate for a while. It can be eaten directly or refrigerated for two or three hours.
Step 5: eat directly or refrigerate for two or three hours.
Materials required:
Watermelon skin: right amount
Salt: right amount
Vinegar: right amount
Note: after the vinegar pickled melon skin, can be placed in the refrigerator, the taste is better.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Chen Cu Zi Xi Gua Pi
Pickled watermelon skin with vinegar
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