Stewed fish tea
Introduction:
"The sour taste is very pleasant, but the fishy smell is heavy. The friends who don't like fish may not be able to bear it, and they upload it with ha ha."
Production steps:
Step 1: prepare Hainan Li's local specialty fish tea (large pieces)
Step 2: put sesame oil in the pot and fry it in fish tea until the oil comes out slightly. Put some ginger, soy sauce, monosodium glutamate, add a little water for a while, then out of the pot.
Step 3: you can add pepper according to your own taste...... But the fish tea itself is very sour and salty, so it is recommended not to add vinegar and salt to avoid excessive taste.
Materials required:
Hainan fish tea: right amount
Ginger: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
MSG: right amount
Note: fish tea: amino acid is very high, in Hainan is recognized as a healthy food. It's delicious only when it's made of big fish, and it's delicious only when it's pickled for half a month. When choosing, try to choose the one with less water to avoid easy scattering when frying.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Men Yu Cha
Stewed fish tea
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