Stir fried "minced fish with pine nuts" in Suzhou(gu su xiao chao song ren yu mi )

Stir fried "minced fish with pine nuts" in Suzhou

Introduction:

"There is heaven above and Suzhou and Hangzhou below. The area of Suzhou and Hangzhou has been a gathering place of scholars since ancient times. There are many famous and important officials in the past dynasties. Because there are too many lists, we will not list them one by one here. Suzhou and Hangzhou area has beautiful scenery and numerous cultural scenes, especially women and dishes! The beauty food of Suzhou and Hangzhou is famous all over the world. Even the emperors of all ages are salivating. You must choose Suzhou and Hangzhou for beauty pageant, ha ha! The dishes made by people are also beautiful. Many famous dishes are made by beautiful women. At that time, Qianlong went to Jiangnan six times to observe the people's feelings and visit the mountains and rivers. His palace was located in Tianning Temple in Yangzhou. But when I passed Suzhou, I was attracted by the beauty and delicious food there. I stayed there for three days. He was attracted by Wu Nong's soft language and the most exquisite food in the world! In the end, he left Suzhou under the persuasion of several important officials and went to Tianning Temple to do his business. Ha ha! This story is an interesting anecdote about the unofficial history of Emperor Qianlong when he was young in Jiangnan. At that time, Emperor Qianlong was very romantic and liked delicious food and beautiful women. In other words, the seasonal stir fried food in Suzhou and Hangzhou was much more exquisite than the coarse and crazy food of Manchu in the palace! After the reign of Emperor Qianlong, chefs from Suzhou and Hangzhou were gradually recruited to enrich the thick but not thin meat and fish in the imperial dining room. It was only later that they began to make the palace dishes vivid and colorful, making them reach the peak of Chinese cuisine. It was only then that "Manchu and Han banquet" began to be introduced to the world. Today's dish is "minced fish with pine nuts" which is one of the many small stir fried dishes in Suzhou city. It is also the most common seasonal stir fried dish in restaurants and restaurants in Wuxi area of Suzhou in the past. The specific measures are as follows; "

Production steps:

Step 1: cut the mandarin fish into pieces the size of soybean.

Step 2: put salt, pepper, monosodium glutamate and Shaoxing wine into it and marinate for a while.

Step 3: add proper amount of starch for sizing.

Step 4: stir in a bowl; put in salt, sugar, monosodium glutamate, pepper and Shaojiu.

Step 5: then add a little water starch.

Step 6: add the starch, add a little water and mix well.

Step 7: bring the soup to a boil and pour the ingredients into the boiling water.

Step 8: blanch the ingredients and take out the water for standby.

Step 9: heat the frying spoon on the fire, pour in cool oil, and pour in surimi.

Step 10: spread and stir all ingredients.

Step 11: pour in the right amount of sauce, stir well over high heat.

Step 12: after the sauce is gelatinized, pour in the cooked pine nuts and stir fry evenly.

Step 13: out of the pot code plate can be served. The operation is complete.

Materials required:

Mandarin fish meat: 150g

Cooked pine nuts: 20g

Green peas: 20g

Mushroom: 15g

Water chestnut: 20g

Red sweet pepper: 20g

Minced ginger: 5g

Minced green onion: 5g

Starch: appropriate amount

Pepper: a little

Salt: 2G

MSG: 2G

Sugar: 5g

Shaojiu: 15g

Cooking oil: proper amount

Note: this dish features bright and fresh color, attractive smell, smooth and tender surimi, crisp and delicious pine nuts, salty and fresh taste, and elegant original flavor. Warm tips: 1. Any fish can be made, but it's better to choose fresh fish without bones. 2. Quick fry this dish, don't drag the mud and water, just a few seconds to complete. 3. Pine nuts should be fried in warm oil in advance. It is not recommended to use the fried pine nuts bought from outside. The taste of pine nuts is not right, which will affect the taste of fish. It is not good to reverse the primary and secondary. This kind of Su cuisine with big stir fry spoon, Gusu stir fry "minced fish with pine nuts" is ready. The long and beautiful taste will surely arouse the homesickness of the children of Jianghuai river who are far away in foreign countries. Here you are! For those who like delicious food only!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gu Su Xiao Chao Song Ren Yu Mi