Omelette(dan bao fan )

Omelette

Introduction:

"It's a dish or meal that children like very much. However, it's just a new way to wrap fried rice with egg cake, which can stimulate the children's "desire" to explore: peel the egg, find rice, find meat, find a corn kernel, find a pea Unknowingly, I ate a big bowl of rice. Haha, the baby doesn't eat, so my mother makes an egg bun! "

Production steps:

Step 1: add milk and a little salt to the eggs, break them up and set them aside;

Step 2: dice chicken and set aside tomato sauce;

Step 3: Boil peas and corn kernels, drain water and set aside; dice onion, green onion and mushroom, and set aside;

Step 4: add oil into hot pot, stir fry onion and scallion over low heat until fragrant;

Step 5: add diced chicken, turn to medium heat, stir fry until the chicken is completely discolored;

Step 6: add peas, corn kernels and diced mushrooms, stir fry for a while;

Step 7: add rice and ketchup and stir fry for 2 or 3 minutes;

Step 8: add salt and sugar to taste, stir fry evenly, and set aside;

Step 9: heat the pan and brush with a thin layer of cooking oil;

Step 10: pour in proper amount of egg liquid and spread it into a round cake over low heat. Do not turn it over until the egg liquid solidifies on the surface;

Step 11: move the egg cake into the plate and spread some fried rice in the middle;

Step 12: roll up from both sides to the middle;

Step 13: turn over;

Step 14: Sprinkle with tomato sauce.

Materials required:

Rice: 1 bowl

Eggs: 2

Chicken: 50g

Onion: 1 / 4

Sweet corn: 1 handful

Peas: 1 handful

Mushroom: 2

Milk: 2 tablespoons

Salt: right amount

Ketchup: 3 tablespoons

Sugar: a little

Scallion: 1

Edible oil: right amount

Note: This is the simplest way to make an egg bun without cooking skills. Other complex and high-level ones haven't been tried yet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Dan Bao Fan