Stewed vermicelli with spinach and minced meat(bo cai rou mo dun fen tiao )
Stewed vermicelli with spinach and minced meat
Introduction:
Production steps:
Materials required:
Spinach: 500g
Vermicelli: 100g
Meat sauce: 200g
Soy sauce: 20 ml
Shallot: a little
Jiang: a little
Garlic: a little
Peanut oil: 25 ml
Salt: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bo Cai Rou Mo Dun Fen Tiao
Stewed vermicelli with spinach and minced meat
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