Sour plum soup in summer(xia ri bi yin suan mei tang )

Sour plum soup in summer

Introduction:

"In the hot summer, I don't have much appetite to eat. A bowl of sour plum soup can produce body fluid and quench thirst, clear away heat and toxin, and replenish spleen and Qi. It's suitable for this time! A bowl of hot, cool, with a bottle, put in the refrigerator, ice drink, also very cool Oh! Tonight, my daughter drank two big bowls. "

Production steps:

Step 1: prepare black plum, dried hawthorn, licorice and rock sugar. If you have tangerine peel, you can also put some These medicinal materials are available in pharmacies.

Step 2: first put licorice, hawthorn and water into the soup pot, open fire and turn to low heat for about 10 minutes.

Step 3: add black plum (not a snack, go to the drugstore to buy it), bring to a boil, turn to low heat and cook for about 20 minutes.

Step 4: add rock sugar, boil and turn off the heat.

Step 5: the taste of black plum is strong and slightly sweet.

Materials required:

Wuke: 80

Dried Hawthorn: 50g

Licorice: 5g

Rock sugar: 150g

Water: 2 liters

Note: I use less water, so the taste is strong. If I don't accept the taste of black plum, I can add more water to cook it. Black plum must go to the drugstore to buy, do not use those black plum as snacks.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xia Ri Bi Yin Suan Mei Tang