Chicken soup with fresh bamboo shoots(xian sun tu ji tang )

Chicken soup with fresh bamboo shoots

Introduction:

"This soup contains nothing but salt. It tastes delicious and penetrates into every sense of taste. See the leftmost? There's a bunch of small eggs in my stomach. The soup also has a strong color. A bowl is quite satisfying. "

Production steps:

Step 1: raw material map, the top right are small eggs.

Step 2: blanch the chicken with boiling water and clean the hair on it.

Step 3: slice bamboo shoots, blanch them in water, cut scallions into sections, and slice ginger. (steps 2 and 3, which can be interchanged, blanch the bamboo shoots and scald the chicken. Don't cook it, just use boiling water for a while. It's good for grooming and getting rid of dirt and blood

Step 4: put chicken, bamboo shoots, green onion and ginger into casserole or soup pot, cook soup for 2 hours, and add salt when one and a half hours.

Step 5: when the soup is rich, add wolfberry. You can get out of the pot. It's most comfortable when it's hot. The rest of the meat can be shredded for salad or noodles.

Step 6: get out of the pot. It's most comfortable when it's hot. The rest of the meat can be shredded for salad or noodles.

Materials required:

Local chicken: half a chicken

Fresh bamboo shoots: one

Jiang: one piece

Onion: a paragraph

Medlar: 20 capsules

Salt: one teaspoon

Note: bamboo shoots and chicken stew together is delicious, so don't add seasoning. If it's a vegetable chicken, it needs to be boiled.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Sun Tu Ji Tang